Scout and Cellar Gallivant Sauvignon Blanc, 1 bottle (750 ML)
Passionfruit Blend Juice, 750 ML, equal parts to the wine)
Orange, 1/2 large
Limes 1/2 large
Apples 1/2 large
Slice fruit into bite-sized triangles. Pour wine, juice and fruit into a pitcher. Refrigerate for 2 hours. Serve chilled over ice and scoop some of the fruit into each glass.
Scout and Cellar Resident Pinot Noir
, 1 bottle (750 ML)
Tart Cherry Juice (375ML)
Limeade (375ML)
Lime wedges
Pour wine, juice and limeade into a pitcher. Serve chilled over ice. Garnish each glass with a lime wedge.